Green beans rest in the drying beds at Finca Santa Sofia in the mountains of Tactic, Guatemala.
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- Freshly picked coffee cherries enter the wet mill at Finca Santa Sofia.
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- The cupping table at Anacafé in Coban.
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- Michael McCrory (my husband) getting to work at Finca Filadefia in Antigua, scooping the freshly-processed wet beans onto the drying beds. They will lay there in the sun for 24 hours, constantly being raked and moved, before being bagged for storage.
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