Freshly picked coffee cherries enter the wet mill at Finca Santa Sofia.
2
-
- Green beans rest in the drying beds at Finca Santa Sofia in the mountains of Tactic, Guatemala.
-
- The cupping table at Anacafé in Coban.
-
- Michael McCrory (my husband) getting to work at Finca Filadefia in Antigua, scooping the freshly-processed wet beans onto the drying beds. They will lay there in the sun for 24 hours, constantly being raked and moved, before being bagged for storage.
Welcome to my website. Here, you can learn about me, my work, and my life. That is, if I ever remember to update. Follow me as I simultaneously pursue a career in tech journalism and specialty coffee. 
